|
KMID : 0380919860150040040
|
|
Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 4 p.40 ~ p.46
|
|
|
Studies on immobilization and application of beta - galactosidase - Ⅱ. Preparation and properties of the immobilized enzyme from Aspergillus niger CAD 1
|
|
이용규/Lee YK
전순배/최원기/정기철/배석/김관천/Chun SB/Choi WK/Chung KC/Bae S/Kim KC
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|